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Simcoe SMASH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Deep Waters Brewing
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday April 21st 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

47.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	50%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	50%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.6	First Wort	0 min	21.5	14.3%
0.50 oz	Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	22.8	Whirlpool	0 min	13.14	7.1%
0.50 oz	Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Whirlpool	0 min	13.25	7.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Leaf/Whole	14.5	Hopback at 160 °F	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.9	Hopback	0 min		14.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Leaf/Whole	14.5	Dry Hop	Day 2		14.3%
0.50 oz	Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	22.8	Dry Hop	Day 2		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.9	Dry Hop	Day 2		14.3%
0.50 oz	Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	Day 2		7.1%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	21.5	14.3%
1 oz	Ekuanot LupuLN2 (Lupulin Pellet)	13.14	14.2%
1 oz	Simcoe LupuLN2 (Lupulin Pellet)	13.25	14.2%
2 oz	Ekuanot (Leaf/Whole)	0	28.6%
2 oz	Simcoe (Leaf/Whole)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-10948

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,664

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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