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Señor Breto

Method: BIAB
Style: Brett Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange
Calories: 212.8 (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Wednesday April 20th 2016

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

56.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C

OG: 1.070
Attenuation: 84.99%

Calories: 212.8 / 330ml
Carbs: 16.9 g / 330ml

Readings: 0

Device Filter

Apr 23, 2016 ^to Apr 28, 2016

Last Updated: 9 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	67.7%
1 kg	German - Vienna1 kg Vienna	37	4	15%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.5%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	6%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	13	Boil	60 min	54.14	15.2%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0.5 min	0.91	12.1%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		12.1%
56 g	Motueka56 g Motueka Hops	Pellet	7	Aroma	0.5 min	1.02	24.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Aroma	0 min		12.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.8	Dry Hop	5 days		12.1%
28 g	Nelson28 g Nelson Hops	Pellet	11.7	Dry Hop	5 days		12.1%
231 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	54.14	15.2%
56 g	Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops	0.91	24.2%
56 g	Motueka (Pellet) 56 g Motueka (Pellet) Hops	1.02	24.2%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		12.1%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		12.1%
28 g	Nelson (Pellet) 28 g Nelson (Pellet) Hops		12.1%
231 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	67 °C	75 min

Yeast

Omega Yeast Labs - WHERE DA FUNK?

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Very Low
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

730

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Brews

Public: Yup, Shared
Last Updated: 2016-04-23 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Señor Breto

Apr 23, 2016 to Apr 28, 2016

Apr 23, 2016 ^to Apr 28, 2016