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ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZULA
Calories: 315 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)

Created: Wednesday April 20th 2016

Original Gravity:

1.101

Final Gravity:

1.027

ABV (standard):

9.8%

IBU (tinseth):

74.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	48.9%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	13.3%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	8.9%
1.50 kg	American - Chocolate1.5 kg Chocolate	29	350	6.7%
1.50 kg	American - Roasted Barley1.5 kg Roasted Barley	33	300	6.7%
1.20 kg	Lactose (Milk Sugar)1.2 kg Lactose (Milk Sugar)	41	1	5.3%
0.70 kg	American - Caramel / Crystal 80L0.7 kg Caramel / Crystal 80L	33	80	3.1%
0.70 kg	German - Carafa III0.7 kg Carafa III	32	535	3.1%
0.70 kg	Moris Nigra Purree0.7 kg Moris Nigra Purree	40	200	3.1%
0.20 kg	Spelt Flour0.2 kg Spelt Flour	0.1	0.1	0.9%
22.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Ella100 g Ella Hops	Pellet	15	Boil	15 min	28.22	10%
100 g	Ella100 g Ella Hops	Pellet	15	Boil	10 min	20.62	10%
100 g	Ella100 g Ella Hops	Pellet	15	Boil	5 min	11.34	10%
40 g	Ella40 g Ella Hops	Pellet	15	Boil	5 min	4.54	4%
30 g	Ella30 g Ella Hops	Pellet	15	Whirlpool	0 min	9.38	3%
30 g	Ella30 g Ella Hops	Pellet	15	Hopback	0 min		3%
600 g	Ella600 g Ella Hops	Pellet	15	Dry Hop	3 days		60%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Ella (Pellet) 1000 g Ella (Pellet) Hops		74.1	100%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 kg	Unseasoned Potato Flakes	Other	Boil	30 min.
100 g	Chocolate Rooibos Tea	Flavor	Boil	5 min.
300 g	Cacao Beans	Spice	Secondary	3 days
300 g	Coffee Beans	Flavor	Secondary	3 days
500 g	Frozen Moris Nigra	Flavor	Secondary	3 days
100 g	Kahlua Oak	Spice	Secondary	3 days
300 g	Vanilla Beans	Spice	Secondary	3 days

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,392

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-31 10:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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