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pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday April 20th 2016

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

36.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	83.5%
11 oz	American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L	35	20	6%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	2.7%
8 oz	American - Wheat8 oz Wheat	38	1.8	4.4%
6 oz	Belgian - CaraVienne6 oz CaraVienne	34	20	3.3%
182 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	14.6	Boil	60 min	25.51	10.3%
0.50 oz	BSG - Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.4	Boil	5 min	4.53	12.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	5 min	6.36	25.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Dry Hop	5 days		25.6%
1 oz	BSG - Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.4	Dry Hop	0 days		25.6%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Nugget (Pellet)	25.51	10.3%
1.50 oz	BSG - Falconer's Flight (Pellet)	4.53	38.4%
2 oz	Cascade (Pellet)	6.36	51.2%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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