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Wheat beer

Method: Extract
Style: Weissbier
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday April 20th 2016

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

10.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat	42	3	48.4%
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light	35	4	32.3%
0.30 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)0.3 kg Belgian Candi Syrup - Clear (0L)	32	0	9.7%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	9.7%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Boil	15 min	0.99	6.3%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	2.1	Boil	15 min	0.57	6.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	1.51	6.3%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	2.3	Boil	15 min	0.63	6.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Boil	10 min	1.08	9.4%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	2.1	Boil	10 min	0.63	9.4%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	1.65	9.4%
15 g	Tettnanger15 g Tettnanger Hops	Leaf/Whole	2.3	Boil	10 min	0.69	9.4%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Boil	5 min	0.59	9.4%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	2.1	Boil	5 min	0.35	9.4%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	0.91	9.4%
15 g	Tettnanger15 g Tettnanger Hops	Leaf/Whole	2.3	Boil	5 min	0.38	9.4%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (Leaf/Whole)	2.66	25.1%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	1.55	25.1%
40 g	Styrian Goldings (Leaf/Whole)	4.07	25.1%
40 g	Tettnanger (Leaf/Whole) 40 g Tettnanger (Leaf/Whole) Hops	1.7	25.1%
160 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Dried Curaco Orange Peel		Flavor	Boil	10 min.
20 g	Corriander Seeds Cracked		Spice	Boil	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

881

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Public: Yup, Shared
Last Updated: 2016-07-08 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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