Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15.8 |
First Wort
|
0 min |
13.93 |
5.6% |
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
23 |
5.6% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
20 min |
12.34 |
11.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
14.99 |
11.1% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.3 |
Boil
|
10 min |
11.93 |
11.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
7.37 |
11.1% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.2 |
Whirlpool at 180 °F
|
30 min |
18.97 |
11.1% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.3 |
Whirlpool
|
30 min |
12.86 |
11.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Whirlpool
|
30 min |
17.6 |
11.1% |
|
1 oz |
Topaz1 oz Topaz Hops |
|
Pellet |
16.5 |
Whirlpool
|
30 min |
20.6 |
11.1% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Strike grains with 5.92 gal of water at 161.3 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 3.35 gal in your first runnings.
Add 3.65 gal of sparge water at 168 °F.
Vorlauf and lauter 3.65 gal in your second runnings.
Your combined runnings should be 7 gal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-20 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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