View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dennis' Ginger Saison

Method: Extract
Style: Saison
Boil Time: 35 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Pravdaev
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday April 20th 2016

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

20.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	66.7%
1 kg	Honey1 kg Honey	42	2	22.2%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Belgian - Cara 45L0.25 kg Cara 45L	34	42	5.6%
0.25 kg	Belgian - Aromatic0.25 kg Aromatic	33	38	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	10.4	Boil	35 min	13.07	50%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	10.4	Boil	15 min	7.83	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Sorachi Ace (Pellet) 60 g Sorachi Ace (Pellet) Hops		20.9	100%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Crystallized Ginger	Spice	Boil	15 min.
1,000 g	Honey	Fining	Boil	--
1 each	Whirifolc	Other	Boil	15 min.
50 g	coriander powder	Spice	Boil	15 min.
50 g	Ginger powder	Spice	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,087

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-07 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Dennis' Ginger Saison

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}