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Beyond the Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CB
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday April 20th 2016

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

68.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	65.9%
4 lb	American - Victory4 lb Victory	34	28	19.5%
2 lb	American - Rye2 lb Rye	38	3.5	9.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Brewer's Gold2.5 oz Brewer's Gold Hops	Pellet	6	Boil	90 min	28.55	29.4%
2 oz	Galena2 oz Galena Hops	Leaf/Whole	11	Boil	90 min	38.07	23.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	5	Aroma	5 min	1.77	11.8%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days	0	35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Brewer's Gold (Pellet)	28.55	29.4%
2 oz	Galena (Leaf/Whole)	38.07	23.5%
1 oz	Centennial (Pellet)	1.77	11.8%
3 oz	Citra (Leaf/Whole)	0	35.3%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal	biab	Infusion	--	149 °F	120 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	5.2	Water Agt	Mash	2 hr.
2 tbsp	gypsum	Water Agt	Mash	2 hr.
1 tbsp	fermcap	Other	Boil	90 min.
1 each	whirloc	Fining	Boil	30 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-24 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beyond the Pale

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