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Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
75 min |
18.85 |
75% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
0.99 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
19.84 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.15 gal |
Sacch 1 |
Temperature |
-- |
146 °F |
60 min |
|
2.7 qt |
Sacch 2 |
Infusion |
-- |
154 °F |
20 min |
|
5.925 gal |
Batch Sparge/Mash Out |
Infusion |
-- |
185 °F |
20 min |
Starting Mash Thickness:
1.15 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
10 g |
Grains of Paradise
|
|
Spice |
Boil |
15 min. |
|
3.10 g |
Wyeast Nutrient Blend [Hydrated]
|
|
Other |
Boil |
10 min. |
|
180 g |
Rangpur Zest
|
|
Spice |
Boil |
5 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Sucrose
CO2 Level: 3 Volumes |
Target Water Profile
Lefty Water
Notes
Rangpur is a Tangerine-Lemon hybrid citrus fruit from India. This fruit can't be found in stores, I used it because I have a very prolific tree in my yard. Substitute any of your favorite citrus, or even a blend. Oranges, Grapefruits, Tangerines, Tangelos, anything works that tastes good to you. And yes, that is no typo, I used 180g, or 6.4oz of peeled zest. I used a potato peeler to harvest the zest. Zest the fruit on brew day for the best flavor. The earlier the better, it took me about half an hour to zest it all.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-04 02:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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