Brew Log History
Target 68°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
153 °F |
147 °F |
20 min |
Starting Mash Thickness:
3.4 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Light colored and malty
"Raison D'Saison" Saison beer recipe by Jamil. All Grain, ABV 6.93%, IBU 20.67, SRM 4.65, Fermentables: (Pilsner, BEST Munich, White Wheat, Caramunich Type 1, Cane Sugar) Hops: (German Hallertau Mittelfrüh, German hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-23 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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