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Neigbour Watson

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday April 19th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

35.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	47.2%
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	47.2%
0.30 kg	Belgian - CaraVienne0.3 kg CaraVienne	34	20	2.8%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	2.8%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	60 min	29.5	22.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	4.48	12.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	2 min	0.82	12.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	2 min	1.05	12.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	29.5	22.6%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	5.53	45.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0.82	32.3%
155 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Soft norwegian water: CaSo4: 6,5 g mash/6,5 g spargewater CaCl2: mash 3,2 g/3,2 g spargewater
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-19 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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