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Saksalainen ameriikan laakeri

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday April 19th 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

22.2

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	55.6%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	33.3%
0.50 kg	Finland - Crystal Malt 1500.5 kg Crystal Malt 150	35	57	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	7.25	10.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	40 min	9.09	14.9%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	25 min	3.86	14.9%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.01	14.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	0 days		22.4%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	0 days		22.4%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	16.34	47.7%
35 g	Hallertau Mittelfruh (Pellet)	5.87	52.2%
67 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	65 °C	75 min
22 L	Temperature	--	75 °C	15 min
Starting Mash Thickness: 4.88 L/kg

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hiiva pragasi, joten tuplahiivalla ainakin semi kehno tuote

Last Updated and Sharing

861

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Brews

Public: Yup, Shared
Last Updated: 2018-03-11 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jokkelänsivantaalta • 08/22/2017 at 05:17pm

5 of 5

Hieno olut

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