Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
75 min |
5.56 |
11.1% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
1.47 |
22.2% |
|
10 g |
hallertau tradition10 g hallertau tradition Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
3.11 |
22.2% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
0.95 |
22.2% |
|
10 g |
hallertau tradition10 g hallertau tradition Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
2.01 |
22.2% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Columbus (Pellet) 5 g Columbus (Pellet) Hops |
|
5.56 |
11.1% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.42 |
44.4% |
|
20 g |
hallertau tradition (Pellet) 20 g hallertau tradition (Pellet) Hops |
|
5.12 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Temperature |
-- |
38 °C |
-- |
|
55 L |
|
Temperature |
-- |
52 °C |
15 min |
|
55 L |
|
Temperature |
-- |
62 °C |
45 min |
|
|
|
-- |
-- |
67 °C |
35 min |
|
|
|
-- |
-- |
72 °C |
40 min |
|
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Casca de Laranja capeta
|
|
Flavor |
Boil |
10 min. |
|
15 g |
Semente de coentro
|
|
Spice |
Boil |
10 min. |
"Osbeque" Witbier beer recipe by Mula Manca. All Grain, ABV 4.54%, IBU 13.1, SRM 3.88, Fermentables: (Pilsner, Wheat Malt, Munich Light, Flaked Oats, Cane Sugar, Flaked Wheat) Hops: (Columbus, Saaz, hallertau tradition) Other: (Casca de Laranja capeta, Semente de coentro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-26 22:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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