SMASH Beer Recipe | All Grain Standard/Ordinary Bitter by Brewer #55698 | Brewer's Friend

SMASH

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday April 19th 2016
1.057
1.016
5.4%
35.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 100%
220 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7 Boil 60 min 17.8 33.3%
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7 Boil 30 min 13.68 33.3%
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7 Boil 5 min 3.55 33.3%
48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3056 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SMASH" Standard/Ordinary Bitter beer recipe by Brewer #55698. All Grain, ABV 5.35%, IBU 35.03, SRM 5.76, Fermentables: (Maris Otter Pale) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-25 11:27 UTC
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