Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56.50 g |
East Kent Goldings56.5 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.27 |
60.4% |
|
37 g |
Saaz37 g Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.91 |
39.6% |
|
93.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander (crushed)
|
|
Spice |
Boil |
30 min. |
|
15 g |
Orange Peel
|
|
Spice |
Boil |
30 min. |
Notes
Cold condition in secondary at 45 degrees for 3-4 weeks. Or 6-8 at 55.
Ferment near 75 for esters.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-05 13:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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