Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
5.86 |
1.2% |
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
15.88 |
4.9% |
12.50 g |
Amarillo12.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
10.75 |
4.9% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
|
9.9% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
|
9.9% |
12.50 g |
Amarillo12.5 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
|
4.9% |
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
0 min |
|
4.9% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
19.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
19.8% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
19.8% |
253 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash |
Temperature |
-- |
65 °C |
75 min |
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
Sparge |
Fly Sparge |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Grapefruit peel
|
|
Flavor |
Boil |
10 min. |
25 g |
Orange peel
|
|
Flavor |
Boil |
10 min. |
40 g |
Grapefruit peel
|
|
Flavor |
Secondary |
14 days |
"Elvis juice v2.0" American IPA beer recipe by Stuart_A. All Grain, ABV 6.45%, IBU 32.49, SRM 6.76, Fermentables: (Lager, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit peel, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-21 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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