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IIPA #1

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday April 18th 2016

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

136.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	69.4%
1.20 kg	United Kingdom - Munich1.2 kg Munich	37	6	16.7%
0.60 kg	German - Vienna0.6 kg Vienna	37	4	8.3%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	5.6%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15.3	Boil	60 min	77.91	15.9%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	8.6	Boil	15 min	10.86	7.9%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15.3	Boil	15 min	19.33	7.9%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.8	Boil	15 min	17.43	7.9%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	8.6	Boil	5 min	4.36	7.9%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.8	Boil	5 min	7	7.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	8.6	Dry Hop	7 days		15.9%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	15.3	Dry Hop	7 days		12.7%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	13.8	Dry Hop	7 days		15.9%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Columbus (Leaf/Whole) 115 g Columbus (Leaf/Whole) Hops	97.24	36.5%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	15.22	31.7%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	24.43	31.7%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2016-04-18 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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