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(PAL) Ale Deluxe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jens Christian Vik
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday April 18th 2016

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

62.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	85.7%
0.60 kg	American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L	34	40	10.7%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	28.72	9%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	15 min	9.04	11.2%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	15 min	7.13	4.5%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	8.91	5.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.39	6.7%
16 g	Chinook16 g Chinook Hops	Leaf/Whole	13	Boil	0 min		7.2%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		6.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.5%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		11.2%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		17.9%
223 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Chinook (Leaf/Whole) 71 g Chinook (Leaf/Whole) Hops	35.85	31.9%
65 g	Ahtanum (Pellet) 65 g Ahtanum (Pellet) Hops	9.04	29.1%
27 g	Nelson Sauvin (Leaf/Whole) 27 g Nelson Sauvin (Leaf/Whole) Hops	8.91	12.1%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	8.39	26.9%
223 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	66 °C	60 min
20 L	Temperature	--	74 °C	20 min
5 L	Sparge	--	74 °C	--
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 tsp	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-05-23 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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