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Cherry Mead

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 15 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 378 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)

Created: Monday April 18th 2016

Original Gravity:

1.121

Final Gravity:

1.030

ABV (standard):

11.9%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Honey20 kg Honey	42	2	80%
5 kg	Cherry5 kg Cherry	6.3	0	20%
25 kg / $ 0.00

Yeast

Wyeast - Sweet Mead 4184

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

757

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Brews

Public: Yup, Shared
Last Updated: 2016-04-18 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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