Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
2 |
Boil
|
60 min |
13.91 |
38.2% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
16.13 |
30.5% |
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
2.34 |
12.2% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Dry Hop
|
5 days |
|
19.1% |
|
131 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.89 L |
|
Infusion |
-- |
66 °C |
75 min |
|
11.67 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Light colored and hoppy
"Tim Taylor Landlord Attempt" Best Bitter beer recipe by Tom Davis. All Grain, ABV 4.09%, IBU 32.38, SRM 7.46, Fermentables: (Maris Otter Pale, Black Patent) Hops: (East Kent Goldings, Styrian Goldings) Other: (Gypsum, Lactic Acid, Whirlfloc, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-05 09:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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