Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Summit1 oz Summit Hops |
|
Leaf/Whole |
16.8 |
Boil
|
60 min |
76.11 |
27.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
24.37 |
27.8% |
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
9.44 |
16.7% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
4.57 |
27.8% |
3.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Summit (Leaf/Whole) 0.99999999771257 oz Summit (Leaf/Whole) Hops |
|
76.11 |
27.8% |
1.60 oz |
Cascade (Leaf/Whole) 1.5999999963401 oz Cascade (Leaf/Whole) Hops |
|
33.81 |
44.5% |
1 oz |
Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops |
|
4.57 |
27.8% |
3.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Heat water to 162 - 163 |
Infusion |
-- |
152 °F |
60 min |
4 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
"Hands in the Honey Ale" American Pale Ale beer recipe by Brian Kostock. All Grain, ABV 5.5%, IBU 114.49, SRM 5.97, Fermentables: (Pale 2-Row, Honey, Vienna, Caramel / Crystal 10L, Honey Malt, White Wheat) Hops: (Summit, Cascade, Ahtanum) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-23 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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