Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
25.34 |
33.3% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
16.36 |
33.3% |
1 oz |
Medusa1 oz Medusa Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.27 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Sterling (Pellet) 1.9999999954251 oz Sterling (Pellet) Hops |
|
41.7 |
66.6% |
1 oz |
Medusa (Pellet) 0.99999999771257 oz Medusa (Pellet) Hops |
|
2.27 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Protein |
Batch Sparge |
85 °F |
154 °F |
60 min |
2 gal |
|
Batch Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
85 °F |
Priming
Method: co2
Amount: 28.9 psi
Temp: 68 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Kolsch of the Lakes" Kölsch beer recipe by WBC. All Grain, ABV 4.87%, IBU 43.96, SRM 4.64, Fermentables: (Pilsner, Wheat Malt, Dark Wheat, Rice Hulls, Maris Otter Pale) Hops: (Sterling, Medusa) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-28 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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