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Gordon Strong Modern Octoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday April 17th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	German - Floor-Malted Bohemian Pilsner2.9 kg Floor-Malted Bohemian Pilsner	38	1.8	61.5%
0.91 kg	German - Munich Light0.908 kg Munich Light	37	6	19.3%
0.91 kg	German - Vienna0.908 kg Vienna	37	4	19.3%
4.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	12.4	Boil	60 min	21.68	50%
14 g	Yakima Chief Hops - German Hallertau14 g German Hallertau Hops	Pellet	4.5	Boil	5 min	1.41	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	21.68	50%
14 g	Yakima Chief Hops - German Hallertau (Pellet) 14 g German Hallertau (Pellet) Hops	1.41	50%
28 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,376

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-07 22:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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