View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kesäkakkaa NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday April 17th 2016

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

43.9

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Finland - Pilsner Malt4.2 kg Pilsner Malt	37	2	70%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.46	4%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Whirlpool at 82 °C	20 min	6	8%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.1	Whirlpool at 82 °C	20 min	7.1	8%
20 g	Citra20 g Citra Hops	Pellet	13.1	Whirlpool at 82 °C	20 min	13.1	8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	20 min	14.25	8%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Dry Hop	3 days		12%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.1	Dry Hop	3 days		12%
30 g	Citra30 g Citra Hops	Pellet	13.1	Dry Hop	3 days		12%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		16%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	17.71	24%
90 g	Ahtanum (Pellet) 90 g Ahtanum (Pellet) Hops	6	36%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.1	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.1	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
	ulos	Temperature	--	80 °C	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Sugar		Other	Boil	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

578

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-25 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!