Enchanted Red Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Enchanted Red Ale

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 17th 2016
1.058
1.014
5.7%
34.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 84.4%
8 oz American - Victory8 oz Victory 34 28 4.4%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.1%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 1.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.4%
8 oz German - Munich Light8 oz Munich Light 37 6 4.4%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 23.2 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 11.51 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz New Mexico Roasted Hatch Chile Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Enchanted Red Ale" American Amber Ale beer recipe by Brewer #58436. All Grain, ABV 5.67%, IBU 34.71, SRM 14.92, Fermentables: (Pale 2-Row, Victory, Roasted Barley, Smoked Malt, Caramel / Crystal 80L, Munich Light) Hops: (Glacier) Other: (New Mexico Roasted Hatch Chile)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-17 20:14 UTC
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