Fool's Gold Beer Recipe | Extract Belgian Golden Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fool's Gold

307 calories 31.4 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Rushing at SOHH
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday April 17th 2016
1.092
1.023
9.1%
15.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 64.3%
2 lb Invert Sugar2 lb Invert Sugar 46 1 14.3%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.7 Boil 60 min 9.7 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 10 min 2.41 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.1 Boil 10 min 1.92 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Aroma 2 min 0.5 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.1 Aroma 2 min 0.45 8.3%
6 oz / 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add majority of DME with 15 minutes left

Pitch 2L starter. Ferment fairly warm.

According to mike, this is 6L batch and has estimated alcohol of 11-12% and 55 IBUs

Recipe Picture
Last Updated and Sharing
 
659
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 15:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top