Stout v1 Beer Recipe | Extract American Stout | Brewer's Friend
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Stout v1

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tmcg
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 17th 2016
1.055
1.016
5.1%
37.3
32.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 40%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.7%
2.50 lb Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark 44 30 33.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 3.3%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.3%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 6.7%
4 oz American - Black Barley4 oz Black Barley 27 530 3.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.69 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.38 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.19 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Burton salts Water Agt Boil 1 hr.
1 each Whirfloc tab Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Stout v1" American Stout beer recipe by Tmcg. Extract, ABV 5.08%, IBU 37.27, SRM 32.05, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar), Dry Malt Extract - Dark) Steeping Grains: (Rolled Oats, CaraFoam, Chocolate Wheat, Black Barley, Caramel / Crystal 40L) Hops: (Cascade) Other: (Burton salts, Whirfloc tab)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-17 19:01 UTC
NEW Water Requirements:
Stout v1
Equipment Profile Used

System Default

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Water Requirements:
Stout v1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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