Stout v1 Beer Recipe | Extract American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout v1

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tmcg
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 17th 2016
1.055
1.016
5.1%
37.3
32.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 40%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.7%
2.50 lb Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark 44 30 33.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 3.3%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.3%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 6.7%
4 oz American - Black Barley4 oz Black Barley 27 530 3.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.69 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.38 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.19 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Burton salts Water Agt Boil 1 hr.
1 each Whirfloc tab Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Stout v1" American Stout beer recipe by Tmcg. Extract, ABV 5.08%, IBU 37.27, SRM 32.05, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar), Dry Malt Extract - Dark) Steeping Grains: (Rolled Oats, CaraFoam, Chocolate Wheat, Black Barley, Caramel / Crystal 40L) Hops: (Cascade) Other: (Burton salts, Whirfloc tab)
Recipe Picture
Last Updated and Sharing
 
718
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-17 19:01 UTC
NEW Water Requirements:
Stout v1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stout v1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information