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Stout v1

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tmcg
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday April 17th 2016

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

37.3

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	40%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	6.7%
2.50 lb	Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark	44	30	33.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Rolled Oats4 oz Rolled Oats	33	2.2	3.3%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	3.3%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	31	413	6.7%
4 oz	American - Black Barley4 oz Black Barley	27	530	3.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	27.69	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	8.38	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.19	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Pellet)		37.26	100%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Burton salts		Water Agt	Boil	1 hr.
1 each	Whirfloc tab		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

680

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Public: Yup, Shared
Last Updated: 2016-04-17 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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