Grapefruit IPA Beer Recipe | Partial Mash American IPA by adam112988 | Brewer's Friend
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Grapefruit IPA

236 calories 29.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday April 17th 2016
1.070
1.025
5.9%
77.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 83.7%
0.75 lb American - Crystal 10L Millet Malt - Gluten Free0.75 lb Crystal 10L Millet Malt - Gluten Free 25 10 7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.2 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 15.19 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.04 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.76 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 8.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 158 °F 20 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Grapefruit IPA" American IPA beer recipe by adam112988. Partial Mash, ABV 5.94%, IBU 77.19, SRM 6.77, Fermentables: (Liquid Malt Extract - Light, Crystal 10L Millet Malt - Gluten Free, Carapils (Dextrine Malt)) Hops: (Centennial, Galaxy, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-17 16:40 UTC
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