Spring Time IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Spring Time IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 17th 2016
1.072
1.014
7.6%
247.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Extra Light6.5 lb Liquid Malt Extract - Extra Light 37 2.5 70.3%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 27%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 17.7 Boil 60 min 128.42 28.6%
1 oz SImcoe1 oz SImcoe Hops Pellet 12.1 Boil 35 min 36.37 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 14.7 Boil 30 min 40.98 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 7.5 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 20 min 18.67 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 7.5 min 15.51 14.3%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG 1.06
FG 1.008

cold crash in primary for 72 hours

2 oz cascade dry hopped in keg

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-03 04:34 UTC
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