Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
64.1% |
|
4.80 lb |
American - White Wheat 4.8 lb White Wheat |
|
40 |
2.8 |
34.2% |
|
0.25 lb |
Whole Wheat Flour0.25 lb Whole Wheat Flour - (late boil kettle addition) |
|
1 |
1 |
1.8% |
|
14.05 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
13.16 |
60% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 |
|
Infusion |
-- |
135 °F |
30 min |
|
|
|
Temperature |
-- |
156 °F |
60 min |
|
20 |
|
Sparge |
-- |
170 °F |
10 min |
|
20 |
|
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
-- |
Target Water Profile
Paradise Springs
"Bitchin' Belgian Wit" Witbier beer recipe by HEAD FIRST BREWING. All Grain, ABV 3.76%, IBU 13.16, SRM 2.96, Fermentables: (Pale 2-Row, White Wheat , Whole Wheat Flour) Hops: (German Hallertau, Cascade) Other: (Gypsum, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-02 14:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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