American Black Irish Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Black Irish Ale

167 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 16th 2016
1.051
1.010
5.4%
19.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Liquid Malt Extract - Maris Otter8.1 lb Liquid Malt Extract - Maris Otter 36 4 87.8%
8.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 14.27 80%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 60 min 5.32 20%
1.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Based on Palmer/Zainasheff Irish Red Ale (in "Brewing Classic Styles")

Brewer's Friend Logo
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-04 22:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top