The Baron's Bitter Beer Recipe | Extract Strong Bitter | Brewer's Friend
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The Baron's Bitter

166 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 16th 2016
1.050
1.015
4.6%
34.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb Liquid Malt Extract - Maris Otter6.625 lb Liquid Malt Extract - Maris Otter 36 4 93%
6.62 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 18.6 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.7 Boil 30 min 11.64 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.7 Boil 15 min 3.76 25%
2 oz / 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Taken from John Palmer, "How to Brew" (Lord Crouchback's Special Bitter)

FG 1.010
Very tasty

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  • Public: Yup, Shared
  • Last Updated: 2016-04-16 20:17 UTC
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