Balbec Saison Ale Beer Recipe | Extract Saison | Brewer's Friend
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Balbec Saison Ale

221 calories 25.3 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday April 16th 2016
1.066
1.020
6.1%
26.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 82.4%
1 lb Maple Syrup1 lb Maple Syrup 30 35 11.8%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 45 min 22.15 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.63 50%
2 oz / 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

10 days moved to secondary (1.016 SG)
6 days bottled (1.004 FG)

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  • Public: Yup, Shared
  • Last Updated: 2016-05-23 16:36 UTC
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