Mosaic Hoppy Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Mosaic Hoppy Pale

162 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: GUY
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday April 16th 2016
1.050
1.006
5.8%
30.2
7.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 45.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Boil 60 min 21.87 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Whirlpool at 180 °F 1 min 8.31 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop 5 days 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Whirlpool at 180 °F 20 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
1 gal Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Notes

First whirlpool added at 180 during chill.

Second whirlpool replaced by making hop tea at bottling.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-03 23:41 UTC
NEW Water Requirements:
Mosaic Hoppy Pale
Equipment Profile Used

System Default

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Water Requirements:
Mosaic Hoppy Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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