View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Petey's Brew

Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Cal
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday April 16th 2016

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

22.6

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	1.9%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	46.4%
6.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Munich Light4 lb Munich Light	37	6	30.9%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	7.7%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	3.9%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	3.9%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	1.9%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.9%
0.19 lb	German - Carafa III0.1875 lb Carafa III	32	535	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	60 min	6.67	9.1%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.13	22.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	7.45	45.5%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.31	22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Centennial (Pellet)	6.67	9.1%
1 oz	Hallertau Hersbrucker (Pellet)	8.44	45.4%
1 oz	Tettnanger (Pellet)	7.45	45.5%
2.20 oz / $ 0.00

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-16 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!