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Citra Simcoe Blonde Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kevin Quinn - (Biermuncher Blonde-inspired)
Rating:

5.00 (1 Review)

Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday April 16th 2016

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

47.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	80%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	8.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.5	Boil	45 min	7.7	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.1	Boil	15 min	6.91	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	10 min	9.24	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Boil	10 min	6.09	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	5 min	5.55	10%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	5 min	2.54	5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.5	Whirlpool at 190 °F	15 min	2.32	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.1	Whirlpool at 190 °F	15 min	3.84	5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Whirlpool at 190 °F	15 min	3.51	5%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	5 days		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	16.11	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.3	40%
2 oz	Simcoe (Pellet)	15.29	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.25 each	Campden Tablet	Water Agt	Mash	--
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
4 each	Tangelo Zest	Flavor	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,256

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-12 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

nancybyerly

MaP

Discussion about this recipe:

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kcq101 • 05/12/2016 at 02:36pm

5 of 5

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View Recipe

Citra Simcoe Blonde Ale

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