Brown Ale II Beer Recipe | All Grain American Brown Ale by ChadFryman | Brewer's Friend

Brown Ale II

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Fryman
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 16th 2016
1.046
1.011
4.6%
50.4
42.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 22.2%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 16.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 38.87 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 11.57 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz maltodextrin Other Boil 10 min.
1 each Whirlfloc tablets Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale II" American Brown Ale beer recipe by Chad Fryman. All Grain, ABV 4.62%, IBU 50.44, SRM 42.74, Fermentables: (Pale 2-Row, Maris Otter Pale, Carafa II, Biscuit) Hops: (Cascade) Other: (maltodextrin, Whirlfloc tablets)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 14:10 UTC
NEW Water Requirements:
Brown Ale II
Equipment Profile Used

System Default

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Water Requirements:
Brown Ale II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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