Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
53.62 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
14.44 |
16.7% |
0.50 oz |
Olympic0.5 oz Olympic Hops |
|
Pellet |
12 |
Boil
|
10 min |
7.43 |
16.7% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
16.7% |
0.50 oz |
Olympic0.5 oz Olympic Hops |
|
Pellet |
12 |
Dry Hop
|
14 days |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
53.62 |
33.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
14.44 |
33.4% |
1 oz |
Olympic (Pellet) 0.99999999771257 oz Olympic (Pellet) Hops |
|
7.43 |
33.4% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
99 °F |
60 min |
|
|
Decoction |
-- |
125 °F |
30 min |
|
|
Decoction |
-- |
149 °F |
60 min |
|
|
Decoction |
-- |
170 °F |
10 min |
|
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Mike Dreher. All Grain, ABV 7.2%, IBU 75.48, SRM 14.98, Fermentables: (Pilsner, Belgian Candi Syrup - D-45, Caramel / Crystal 40L) Hops: (El Dorado, Citra, Olympic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-16 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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