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APA0416-2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday April 16th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

58.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	60.3%
0.45 kg	German - Munich Dark0.45 kg Munich Dark	37	15.5	7.8%
0.70 kg	German - CaraHell0.7 kg CaraHell	34	11	12.1%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.6%
0.45 kg	German - Vienna0.45 kg Vienna	37	4	7.8%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	12.7	Boil	60 min	18.66	7.1%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	22.04	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.49	4.8%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	10 min	3.02	4.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	5.33	4.8%
20 g	Cascade20 g Cascade Hops	Pellet	6.7	Boil	3 min	1.63	9.5%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	3 min	2.07	9.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	3 min	2.74	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	6.7	Whirlpool	0 min		9.5%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Whirlpool	0 min		9.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Whirlpool	0 min		7.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	0 days		4.8%
15 g	Cascade15 g Cascade Hops	Pellet	6.7	Dry Hop	0 days		7.1%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Dry Hop	0 days		7.1%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	18.66	7.1%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	30.11	30.9%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	2.49	4.8%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	5.09	30.9%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	1.63	26.1%
210 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

700 gr. Munich light replaced with 350gr. Vienna and 350gr. Munich dark because empty in store.

7 gram klorid in water
4 gram sulfat in water

Us05. Slurry from previous batch
Mash. 60 min. 66 gr. 10 min. 77 gr.
Boil 65 min
Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.

Last Updated and Sharing

721

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Public: Yup, Shared
Last Updated: 2016-04-16 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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