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Freshly Squeezed Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Crooked Craft
Rating:

5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday April 16th 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

74.6

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	80.8%
1.75 lb	American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L	35	10	13.5%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13	Boil	90 min	25.85	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	15 min	22.69	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	23.06	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	1 min	1.97	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop	5 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	25.85	8.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	24.66	50.1%
2.50 oz	Mosaic (Pellet)	24.06	41.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	60 min
4 gal	batch	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

House yeast cultured from Bell's Oberon. Wyeast 1056, 1272, or any clean american ale yeast will work as a sub.

Last Updated and Sharing

3,917

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-23 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Cartman200869

jeff osborne

nikkosach@gmail.com

Discussion about this recipe:

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Jato2114 • 04/16/2016 at 04:41am

5 of 5

Been brewing for years and this is the best IPA i have ever made. I have zombie dust in the fridge getting old because i would rather drink this lol

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