Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
43.91 |
17.2% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
|
17.2% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
|
17.2% |
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
30 min |
|
6.9% |
|
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20.7% |
|
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
6.9% |
|
0.40 oz |
Simcoe0.4 oz Simcoe Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
13.8% |
|
2.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
43.91 |
17.2% |
|
1.10 oz |
Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops |
|
0 |
37.9% |
|
0.70 oz |
Mosaic (Pellet) 0.6999999983988 oz Mosaic (Pellet) Hops |
|
0 |
24.1% |
|
0.20 oz |
Simcoe (Pellet) 0.19999999954251 oz Simcoe (Pellet) Hops |
|
|
6.9% |
|
0.40 oz |
Simcoe (Pellet) 0.39999999908503 oz Simcoe (Pellet) Hops |
|
|
13.8% |
|
2.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.75 gal |
Strike at 164 |
Infusion |
-- |
156 °F |
60 min |
|
3 qt |
|
Sparge |
-- |
212 °F |
5 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Murfreesboro (2014)
Notes
USE 100-200 GYPSUM-CHLORIDE WATER RATIO IF POSSIBLE
USE 8 ML OF HOPSHOT INSTEAD OF BITTERING ADDITION OF COLUMBUS IF POSSIBLE.
ADD TURBINADO AT 15 MIN LEFT IN THE BOIL
CHILL AFTER BOIL TO 180 AND STIR IN WHIRLPOOL HOPS AND LET SIT FOR 30 MIN BEFORE CHILLING TO PITCH TEMP.
DRY HOP AT 4-5 DAYS INTO FERMENTATION OR WHEN KRAUSEN FALLS.
ALLOW TO SIT ON HOPS FOR 3-4 DAYS BEFORE BOTTLING OR MOVING TO KEG.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-12 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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