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Cali Bration IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Armstrong
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday April 15th 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

79.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.7%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.3%
1.50 oz	American - Black Malt1.5 oz Black Malt	28	500	0.8%
11.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	90 min	33.6	12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.5	Boil	90 min	19.04	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	30 min	13.2	12.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	11.6	Whirlpool at 212 °F	0 min	4.34	6.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.2	Whirlpool at 212 °F	0 min	3.07	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.9	Whirlpool at 212 °F	0 min	2.21	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min	3.75	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	10 days		12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.2	Dry Hop	10 days		6.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.9	Dry Hop	10 days		18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	33.6	25%
0.50 oz	Northern Brewer (Pellet)	19.04	12.5%
1 oz	Amarillo (Pellet)	16.27	25.1%
0.25 oz	Simcoe (Pellet)	4.34	6.3%
1 oz	Cascade (Pellet)	2.21	25.1%
0.25 oz	Centennial (Pellet)	3.75	6.3%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2016-05-07 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cali Bration IPA

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