Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
German - Pilsner10.5 lb Pilsner |
|
38 |
1.6 |
87.5% |
|
1.50 lb |
German - Vienna1.5 lb Vienna |
|
37 |
4 |
12.5% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Perle1.2 oz Perle Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
21.06 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops |
|
21.06 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
strike |
Infusion |
-- |
157 °F |
5 min |
|
|
sacc rest |
Temperature |
-- |
145 °F |
35 min |
|
1.3 gal |
|
Infusion |
-- |
212 °F |
5 min |
|
|
dextrin rest |
Temperature |
-- |
158 °F |
45 min |
|
1.3 gal |
mash out |
Infusion |
-- |
212 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Louisville, Kentucky
"Kolsch 2.0" Kölsch beer recipe by Jason Rosenberger. All Grain, ABV 4.64%, IBU 21.06, SRM 3.84, Fermentables: (Pilsner, Vienna) Hops: (Perle) Other: (lactic acid, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-15 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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