View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Toasted Blond Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 72% (brew house)
Source: jd
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/

Created: Sunday February 10th 2013

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

66.6

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.6%
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	17.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.3%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.7	Boil	60 min	31.91	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Boil	20 min	21.42	40%
1 oz	Topaz1 oz Topaz Hops	Pellet	16.4	Boil	5 min	13.29	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	31.91	20%
1 oz	Amarillo (Pellet)	21.42	40%
1 oz	Topaz (Pellet)	13.29	40%
2.50 oz / $ 0.00

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Toasted 2 lbs 6 Row for 25 minutes at 350F (not 2 row as shown above, 6 row wasnt an option in menu pull down)

Last Updated and Sharing

1,666

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-10 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!