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Sweet Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 251.4 (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Friday April 15th 2016

Original Gravity:

1.074

Final Gravity:

1.028

ABV (alternate):

6.4%

IBU (tinseth):

31.8

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F

OG: 1.074
Attenuation: 57.93%

Calories: 251.4 / 12oz
Carbs: 34.2 g / 12oz

Readings: 0

Device Filter

Oct 23, 2016 ^to Nov 23, 2016

Last Updated: 8 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Ireland - Stout Malt7.5 lb Stout Malt	37	2	48.4%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	9.7%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.1%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	6.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.5%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	4.8%
0.75 lb	United Kingdom - Oat Malt0.75 lb Oat Malt	28	2	4.8%
0.50 lb	Briess - Briess Extra Special Malt0.5 lb Briess Extra Special Malt	33	130	3.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.6%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.6%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Northern Brewer1.4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	31.82	70%
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		30%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		31.82	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dough In	Temperature	--	140 °F	20 min
3 gal		Infusion	--	155 °F	90 min
4 gal		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
25 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Water Additions 12 gallons Calcium Sulfate Dihydrate 11.00 Magnesium Sulphate 3.00 Sodium Chloride 8.60 Calcium chloride 2.00 Magnesium Chloride 1.80 Calcium Carbonate 16.00 Sodium Bicarbonate 1.00 Calcium Hydroxide 1.00 Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-03-14 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sweet Milk Stout

Oct 23, 2016 to Nov 23, 2016

Oct 23, 2016 ^to Nov 23, 2016