Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
14.14 |
50% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
4.49 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Palisade (Leaf/Whole) 0.49999999885628 oz Palisade (Leaf/Whole) Hops |
|
14.14 |
50% |
0.50 oz |
Mount Hood (Leaf/Whole) 0.49999999885628 oz Mount Hood (Leaf/Whole) Hops |
|
4.49 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
-- |
|
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Bitter orange peel
|
|
Spice |
Boil |
-- |
0.50 oz |
Coriander
|
|
Spice |
Boil |
-- |
Priming
Method: Force carb
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
"Belgian Witbier" Witbier beer recipe by Trekker23. All Grain, ABV 4.65%, IBU 18.63, SRM 4.24, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats, Caramel / Crystal 20L, Honey, Rice Hulls) Hops: (Palisade, Mount Hood) Other: (Bitter orange peel, Coriander )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-15 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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