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Super Villain

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday April 15th 2016

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

64.6

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	83.3%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	8.3%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	4.2%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	2.1%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pilgrim0.5 oz Pilgrim Hops	Pellet	11	Boil	30 min	16	5.9%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	13.09	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	8 min	11.4	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	8 min	9.8	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	8 min	14.25	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		11.8%
1 oz	Amarillo 1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		11.8%
1 oz	Pilgrim1 oz Pilgrim Hops	Pellet	11	Dry Hop	10 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Pilgrim (Pellet)	16	17.7%
1 oz	Willamette (Pellet)	13.09	11.8%
2 oz	Centennial (Pellet)	11.4	23.6%
2 oz	Amarillo (Pellet)	9.8	23.6%
2 oz	Mosaic (Pellet)	14.25	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer.

This is my own creation with some help from HBT.

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2016-04-15 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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