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NameLess

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Friday April 15th 2016

Original Gravity:

1.025

Final Gravity:

1.006

ABV (standard):

2.4%

IBU (tinseth):

39.6

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	69.1%
1.75 lb	American - Victory1.75 lb Victory	34	28	16.1%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	6.9%
0.35 lb	United Kingdom - Brown0.35 lb Brown	32	65	3.2%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.3%
10.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.29 oz	Galena0.29 oz Galena Hops	Pellet	13	Boil	60 min	17.33	15.8%
0.27 oz	Chinook0.27 oz Chinook Hops	Pellet	13	Boil	20 min	9.77	14.7%
0.64 oz	Cascade0.64 oz Cascade Hops	Pellet	7	Boil	20 min	12.48	34.8%
0.64 oz	Cascade0.64 oz Cascade Hops	Pellet	7	Aroma	0 min		34.8%
1.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.29 oz	Galena (Pellet)	17.33	15.8%
0.27 oz	Chinook (Pellet)	9.77	14.7%
1.28 oz	Cascade (Pellet)	12.48	69.6%
1.84 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Size: 5 gal
Efﬁciency: 88%
Attenuation: 84.5%
Original Gravity: 1.065
Terminal Gravity: 1.010
Color: 22.34
Alcohol: 7.17%
Bitterness: 29.7
12-B Robust Porter
7.47 lb (69.8%) 2-Row Brewers Malt - added during mash
1.69 lb (15.8%) Victory Malt - added during mash
0.72 lb (6.8%) Extra Special Malt - added during mash
0.35 lb (3.2%) Brown Malt - added during mash
0.24 lb (2.3%) Pale Chocolate Malt - added during mash
0.24 lb (2.3%) Roasted Barley - added during mash

0.29 oz (15.6%) Galena (13.1%) - added during boil, boiled 60 m

0.27 oz (14.9%) Chinook (10.6%) - added during boil, boiled 20 m

0.64 oz (34.8%) Cascade (6.8%) - added during boil, boiled 20 m

1.3 g Yeastex - added during boil, boiled 15 m

1.0 g Brite Break - added during boil, boiled 10 m

0.64 oz (34.7%) Cascade (7.8%) - steeped after boil

Last Updated and Sharing

851

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Public: Yup, Shared
Last Updated: 2016-04-15 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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