Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.7 |
63.6% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.59 |
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
-- |
-- |
65 °C |
60 min |
|
|
|
-- |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish moss
|
|
Other |
Boil |
15 min. |
|
1 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
"Kölsch rev1" Kölsch beer recipe by Mjølner brygg. All Grain, ABV 4.89%, IBU 25.28, SRM 6.59, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Irish moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-27 11:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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