Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20.25 lb |
German - Bohemian Pilsner20.25 lb Bohemian Pilsner |
|
38 |
1.9 |
100% |
|
20.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
29.8 |
27.3% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.94 |
27.3% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 212 °F
|
30 min |
4.09 |
27.3% |
|
1.33 oz |
Saaz1.33 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 212 °F
|
30 min |
2.54 |
18.1% |
|
7.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
29.8 |
27.3% |
|
4 oz |
Hallertau Mittelfruh (Pellet) 3.9999999908503 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.03 |
54.6% |
|
1.33 oz |
Saaz (Pellet) 1.3299999969577 oz Saaz (Pellet) Hops |
|
2.54 |
18.1% |
|
7.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Infusion |
-- |
154 °F |
90 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
Splitting this batch between:
L17 - Harvest and L-13 Global (WLP830).
Curious about Harvest and have not tried that strain before.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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